DOES THE ELEPHANT HATE CHILLIES? APPEARS SO

The old saying that necessity is the mother of invention has repeatedly been proved by various true life stories on innovative achievements in human history. Here is another example of human mind driven by adverse conditions came up with answers which are entirely local in its origin. India is in the news lately for a wrong reason because of the evolving man-animal conflict which is intensifying day by day with the governments, Central as well as at the state level, looking on helplessly with no clue to find a practical solution. Conceded Indian population is growing fast and people looking for a tolerable life are intruding into forest areas disturbing the ecosystem drastically forcing the original "residents" viz the animals to foray into human habitats in search of water and food. The fact that forests are being destroyed for economic and social reasons cannot be denied and animals cannot be blamed for this periodic reports of their straying outside their habitat. In spite of many forests being covered under the protected National Park policy, poaching of animals like elephants, rhinos, tigers etc continue unabated in the country. Looked from a human perspective the recent strategy used by Coffee planters in using Chilli powder to repel Elephants from transgressing into their plantations can be justified and may be preferable to killing them as some do with guns and other lethal means. Here is a narration of the strategy used by these planters in Karnataka to reduce Elephant menace in their plantations. 

"Even as the elephant menace has increased in Siddhapura limits off late, the coffee planters have resorted to a new idea to keep elephants away from coffee plants. Taking clue from a workshop conducted by Dr Rudra from Assam who is engaged in researching on elephants, some of the coffee planters have now hung pepper sacks soaked with chilly powder on the fences around the coffee plantations. Dr Rudra hadigital device for stopping food wasted conducted a workshop for planters at Bhuvanahalli Estate in Karadigodu village near Siddhapura, where he furnished information about the new experiments to coffee growers. According to the experiment, the pepper sack will be completely soaked in the vehicle oil after which chilly powder will be applied on the sack. These sacks will emanate strong odour which will remain for over 20 days. The strong smell cast effect on elephants, thus keeping elephants away from plantations. Addressing the workshop, recently, Dr Rudra said that the experiment is cost-effective and could be made use by any planter. Farmers in Assam too were badly affected due to elephant menace as Assam shelters large number of elephants.  But, the experiment has caused much relief to farmers, he said. However, he felt that the experiment will be more effective if Bhoojalki chilly available at Assam is used for the purpose as the chilly is more strong than the normal chilly. Speaking to Deccan Herald, Assistant Conservator of Forest Kariappa said that the Department is observing the experiment made by planters in the region and are looking forward to what extent the experiment would be a success.  The Department will make attempts to get chilly from Assam, if the experiment proved useful, he said.

Chilli will not do any permanent damage to the animals by just sniffing but will this technique work for long considering the adaptability of animals to new adversities? Also to be learned is whether such large scale use of Chilli powder will disturb the ecosystem in the area. Present technique of using electrified fences is still an effective one though occasional electrocution cases are reported. However installing electric fences is expensive with chances of human accidents if not properly managed. As of now the Chilli fencing seems to be a promising way of keeping the Elephants away from human dwellings proximate to the forest areas.

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com

COFFEE VS SODA-THE EMERGING TREND

Modern America is considered the consumption capital of soda (say cola drink), the much hated sugary drink with caffeine, phosphoric acid and caramel color. Compared to any other nation in this planet Americans can boast that their per capita consumption of soda is the highest in the world and some time one wonders whether soda consumption and power go hand in hand! It took quiet some time for these super rich nation to realize that soda consumption can be dangerous to the health of their citizens and what New York did recently to ban large sized soft drinks through retailers is a right step in the right direction to curb consumption of sugary drinks. Now comes the news that there is a distinct trend emerging where brewed coffee is being increasingly being favored in preference to soft drinks. Here is a commentary on this new development that may have some implications on the health of the population in that country.

"And that makes sense. New survey data from the NPD group, which tracks trends in what Americans eat and drink, finds that 18- to 24-year-olds are turning to coffee, rather than caffeinated sodas, as their pick-me-up of choice. In 2002, about 25 percent of 18- to 24-year-olds reported drinking coffee sometime within a two-week period. But by 2012, the percentage of young adults drinking coffee in that same time frame hit 39 percent. For evidence of this trend, I hit a coffee shop near the campus of George Washington University, which is just a Metro-ride away from NPR headquarters here in D.C. In mid afternoon, I found a packed house. "This is nothing for two o'clock in the afternoon," senior Arturo Lichaucho tells me. Often times, the line is out the door and around the block, he explained, and lots of students hit the coffee shop before hitting the books in the late afternoon. The students I chatted with gave lots of reasons for a steady coffee habit, including increasing demands on their time that lead to less sleep, and the 24/7 culture of overstimulation. And why not drink more coffee? Recent studies link coffee consumption to a range of good health effects, including decreased risk of dementia and decreased risk of depression among women.
But experts say there is one downside that's often overlooked: Coffee consumption can get in the way of a good night's sleep. "Our data has shown that a brewed coffee contains much more caffeine than a cold cola beverage" says Bruce Goldberger, a toxicologist at the University of Florida. The Center for Science in the Public Interest took a look at several popular items and analyzed their caffeine content. It found that a 12-ounce cup of coffee from Starbucks contains about 260 milligrams of caffeine, which is about five times more than a 12-ounce can of Diet Coke".

What worries some health pundits is the possibility of increased levels of caffeine consumption as coffee contains significantly higher levels of this intoxicant. Caffeine is a natural component of beverage crops like coffee, tea and cocoa and beverages based on these crops have been consumed for ages without any adverse consequences. However an issue that needs consideration is whether at the moderate levels of coffee consumed during yesteryear it has any ill effects at all whereas to day there is a tendency to over consume that can result in undesirable impact on health. Advent of decaffeinated coffee was thought to lessen the impact of caffeine on human health through high consumption of this stimulant beverage but it appears there are not many takers for this version except for medically impaired conditions. Is it not time ripe for the WHO to come up with a universal safe upper limit for caffeine for the sake of millions of people who are addicted to coffee? If appropriate guidelines are forthcoming from competent sources, coffee consumers may yet moderate their coffee drinking habit to stay below the danger mark vis-a-vis caffeine.  

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com

AN "ELEPHANTINE" COFFEE-ANY TAKERS FOR THIS BLACK IVORY COFFEE?

Coffee is considered a refreshing stimulant beverage consumed world over and its high caffeine content is supposed to provide the effect that consumers enjoy after drinking it. The seeds grown on a dozen countries of the world need substantial processing before the basic coffee powder is obtained for brewing into the drink. Interestingly those are wedded to coffee consume it in different ways and though it has significant bitterness many like this taint along with the aroma contributed by over 800 chemicals generated during roasting! Black coffee which is the normal brewed coffee is liked mostly in America and other countries, in India the brew is whitened with milk or commercial casein based whiteners and sweetened before consuming it as a hot beverage. Besides the natural varieties like Arabica, Robusta, Peaberry etc there are some coffee products including decaffeinated coffee, civet coffee and ivory coffee. Civet coffee has already established as a commercial product and is reported to be popular with some people though it is associated with the feces of the wild civet cat. Similarly the Black Ivory Coffee, which recently gained some attention in Thailand is product extracted from elephant dung after making the animal eat the raw coffee beans along with its feed. Considered the world's costliest coffee which is currently being offered at a fabulous price of $ 1500 per kg and the ready coffee beverage made with it costing as high as $ 50 a cup, what persuades some consumers to buy this product is a big mystery. Here is a report on this peculiar phenomenon that is currently restricted to the hilly northern parts of Thailand.  

Trumpeted as earthy in flavor and smooth on the palate, the exotic new brew is made from beans eaten by Thai elephants and plucked a day later from their dung. A gut reaction inside the elephant creates what its founder calls the coffee's unique taste. Stomach turning or oddly alluring, this is not just one of the world's most unusual specialty coffees. At $1,100 per kilogram ($500 per pound), it's also among the world's priciest. For now, only the wealthy or well-traveled have access to the cuppa, which is called Black Ivory Coffee. It was launched last month at a few luxury hotels in remote corners of the world - first in northern Thailand, then the Maldives and now Abu Dhabi - with the price tag of about $50 a serving. The Associated Press traveled to the coffee's production site in the Golden Triangle, an area historically known for producing drugs more potent than coffee, to see the jumbo baristas at work. And to sip the finished product from a dainty demitasse.In the misty mountains where Thailand meets Laos and Myanmar, the coffee's creator cites biology and scientific research to answer the basic question: Why elephants? "When an elephant eats coffee, its stomach acid breaks down the protein found in coffee, which is a key factor in bitterness," said Blake Dinkin, who has spent $300,000 developing the coffee. "You end up with a cup that's very smooth without the bitterness of regular coffee." The result is similar in civet coffee, or kopi luwak, another exorbitantly expensive variety extracted from the excrement of the weasel-like civet. But the elephants' massive stomach provides a bonus. Think of the elephant as the animal kingdom's equivalent of a slow cooker. It takes between 15-30 hours to digest the beans, which stew together with bananas, sugar cane and other ingredients in the elephant's vegetarian diet to infuse unique earthy and fruity flavors, said the 42-year-old Canadian, who has a background in civet coffee. "My theory is that a natural fermentation process takes place in the elephant's gut," said Dinkin. "That fermentation imparts flavors you wouldn't get from other coffees." At the jungle retreat that is home to the herd, conservationists were initially skeptical about the idea. "My initial thought was about caffeine - won't the elephants get wired on it or addicted to coffee?" said John Roberts, director of elephants at the Golden Triangle Asian Elephant Foundation, a refuge for rescued elephants. It now earns 8 percent of the coffee's total sales, which go toward the herd's health care. "As far as we can tell there is definitely no harm to the elephants." Before presenting his proposal to the foundation, Dinkin said he worked with a Canadian-based veterinarian that ran blood tests on zoo elephants showing they don't absorb any caffeine from eating raw coffee cherries. "I thought it was well worth a try because we're looking for anything that can help elephants to make a living," said Roberts, who estimates the cost of keeping each elephant is about $1,000 a month. As for the coffee's inflated price, Dinkin half-joked that elephants are highly inefficient workers. It takes 33 kilograms (72 pounds) of raw coffee cherries to produce 1 kilogram of (2 pounds) Black Ivory coffee. The majority of beans get chewed up, broken or lost in tall grass after being excreted. And, his artisanal process is labor-intensive. He uses pure Arabica beans hand-picked by hill-tribe women from a small mountain estate. Once the elephants do their business, the wives of elephant mahouts collect the dung, break it open and pick out the coffee. After a thorough washing, the coffee cherries are processed to extract the beans, which are then brought to a gourmet roaster in Bangkok. Inevitably, the elephant coffee has become the butt of jokes. Dinkin shared his favorites: Crap-accino. Good to the last dropping. Elephant poop coffee.


As in the case of civet coffee, since the ivory coffee is also associated with the excreta of an animal, naturally there could be revulsion among many coffee lovers regarding the hygienic and safety credentials of the product. But in Asia excreta of animals like cows, buffaloes, elephants etc is not considered repulsive and that may be the basis of developing such products without any hesitation or reservation. Those pioneering the development of ivory coffee justify the high cost in terms of extra ordinarily high losses incurred while "routing" the coffee cherries through the huge guts of the elephant, reported to be of the order of 97%! Animal protectionists are happy with this development because the money generated by this queer coffee drinkers is ploughed back for the welfare of the animal! 

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com

THE "OMNIPOTENT" CAFFEINE-WHY THERE IS NO OVERSIGHT YET?

Caffeine, which is both a stimulant as well as an addictive substance, is present in beverage crops like Coffee, Tea and Cocoa. As consumption of these beverages increases the alertness of the consumer, there are millions who take them regularly every day though medical experts and health pundits frown upon its consumption by pregnant women and children. According to present thinking an intake beyond 300 mg a day may carry potential health risks for many people and this maximum recommended level is slowly being reduced to 180 mg per day per an adult. Recent reports about some deaths in the US being ascribed to consuming Caffeine loaded energy drinks highlight the piquant situation in which safety agencies find themselves. In absence of scientific evidence that implicates Caffeine as an unsafe food constituent and safe levels at which it can be ingested not arrived at, it becomes difficult to clamp a ban on the use of Caffeine in formulated foods and beverages. This situation seems to be encouraging many processors to use Caffeine as an ingredient in new formulations claiming some or the other beneficial effect for such products. Here is a take on this evolving situation which is receiving attention world over.

In light of new reports linking 5-Hour Energy drinks to several recent deaths, sleep-deprived consumers may need to find another source of packaged vigor. PepsiCo's Frito-Lay has an unlikely alternative: Cracker Jacks. The company is launching a new line of the sugary treats — aptly named "Cracker Jack'd" — that will contain caffeine, Advertising Age reports. The Center for Science in the Public Interest, which has previously battled such consumer products companies as MillerCoors Brewing Company and Airborne, claims the caffeinated Cracker Jacks violate federal food laws. "Boxes of Cracker Jack are famous for having a toy surprise inside," CSPI said in a Wednesday statement. "But what parent suspects that Cracker Jack might come with a surprising dose of a mildly addictive stimulant drug?" CSPI warned that if the government doesn't crack down on the upcoming Frito-Lay product, it could "set off a new craze in which manufacturers add caffeine to more and more varieties of foods and beverages."

Those who oppose use of Caffeine, often considered as a drug, cite the present US Rules which allow this chemical only in Cola beverages which may contain about 72 mg per a serving size of 12 fluid ounce. Unfortunately there is no mention about using Coffee solids or extracts in any food preparation which loophole is being exploited by the industry and there are such products already in the market providing more than 70 mg per a 2 Oz serving size. The argument by the industry that these products are targeted at adult consumers or the level of Caffeine is already declared on the label cannot justify putting in the market such potentially harmful food products. Probably it is time for safety agencies to revisit presence of Caffeine, either used as a chemical ingredient or through coffee solids and extracts and make the law relating to this more explicit.

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com