THE KILLING SCHOOLS OF INDIA-MIDDAY MEAL TRAGEDY IN BIHAR

Can the ruthless politicians and arrogant bureaucrats hear the wailing of parents in Chhapra, Bihar after the latter lost their most precious possessions-their tender children? In stead of apologizing for their callousness and unconscionable guilt for not preventing an avoidable tragedy, they are bickering among themselves regarding the culprits for this ghastly man created tragedy and it is a shame on the education minister in that state to imply openly that these children were deliberately poisoned by his opponents! Where is the moral high grounds usually taken by honest administrators when inefficiency and neglect on their part cause such fatal episodes under their care?  This Blogger recently raised the most crucial question in one of his Blogs regarding the suitability of schools to cook safe and nutritious foods and highlighted the dangers posed by ill-equipped teaching shops in undertaking food cooking. (Please refer to http://vhpotty.blogspot.in/2013/06/schools-in-india-are-they-meant-for.html). To receive such a news within a matter of few days of publishing the above piece is shocking indeed! If the recent public debate on this issue in one of the English Channels is closely followed one can realize that such episodes occur fairly frequently with the governments least concerned about its impact on innocent children of this country being subjected to such grave risks by sending to killer schools like the one in Chhapra. Here is a take on the Chhapra episode.  

"21 children have died as a result of the free lunch they were served in that school yesterday.  Officials say it appears that the meal of lentils, vegetables and rice was contaminated with insecticides; a forensic report is due later this evening. Another 30 children remain ill in hospital in Chhapra, some of them lying listless on stretchers, intravenous drips attached to their tiny arms. "My children had gone to school to study. They came back home crying, and said it hurts," one distraught father told NDTV.  "I took them into my arms, but they kept crying, saying their stomach hurt very badly." As weeping parents mourned, political parties delivered stunning responses.The ruling Janata Dal United said it is being targeted  by "a deep-rooted conspiracy." Spokesperson KC Tyagi said, " The way the opposition of Bihar is responding, I feel that it is a big conspiracy. They want to destabilise the Bihar Government."  he BJP, which was booted out last month from a 17-year partnership with the Janata Dal United, backed some locals who said that  officials took too long to organise ambulances for children after they fell violently ill at school. It took 15 hours to evacuate the children. This is criminal negligence and the state government is responsible for this," said Rajiv Pratap Rudy of the BJP".

The sum and substance of the stand taken by this Blogger was that most schools are ill-equipped in terms of facilities, spare time and skilled personnel required to cook decent foods and therefore there must be a rethinking on the present policy of the government to serve "hot foods" which carries with it grave risks to the lives of tender children being sent by their parents to receive basic education. Packed foods manufactured by established food processing industrial units, standardized to contain the optimum levels of essential nutrients, are far more preferable though there could be an element of monotony in terms of taste factors. But this is not a problem which cannot be solved provided reputed food research agencies and nutrition experts join hands to evolve a basket of products with impeccable credentials which can be prepared in the schools with minimum risks before feeding the children. One of the Parliamentary Committees  of the very same government recommended packed foods three months ago which was irresponsibly ignored! Is there some substance in the argument that politicians of all hues and colors are least interested in the well being of children going to government schools because their own children go to fancy schools paying enormous fees for their education? It is for people to brood over such an allegation and act appropriately during the election time!    

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com

  

DAMNING THE PICKLE!-INDIA'S HYPERTENSION PROBLEM

Pickles and chutneys are part and parcel of Indian diets from time immemorial wile papad is a totally an Indian creation. What is common for these products is the high salt content and since the close linkage between salt and hypertension came to surface these high salt products are receiving close scrutiny from health and nutritionists. During the last few years there have been questions regarding the future of the industry which churn out these products and even this blogger had published a piece on the future of pickle industry in India. While these developments are being driven by the scientific finding that salt intake has to be drastically reduced to prevent the hypertension and cardiac epidemic sweeping through many countries with high salt consumption spreading further taking a heavy toll of human lives. So far no standards are presently available in India with regard to optimum level of salt that can be consumed by Indians under the Indian conditions. But a recent expose on the subject which is referred to below, calls for reducing the salt intake from the reported level of 6-8 gms by 15-20% that can prevent thousands of death due to disorders like hypertension, CVD and Kidney ailments. Here is a take on this issue.     

Experts say that Indians consume up to 6 to 8 grams of salt daily, while the Indian health ministry hypertension guidelines say that only 2.4 grams is recommended. It isn't excess salt intake alone that heightens an Indian's chances of getting hypertension, it's also the Indian build. "Indians have thinner blood vessels than Caucasians, leading to different salt sensitivity among the two groups. Hence, the Indian blood vessel's ability to handle salt is lower than others," said Joshi, who practises at Lilavati Hospital in Bandra. A study done in Chennai in 2007 found that an increased intake of 1.5 to 2 grams of salt was associated with an increase in high and low blood-pressure by approximately 1mm Hg (the unit to measure blood pressure). "The risk of cardiovascular disease rises with blood pressure throughout the normotensive (normal) blood-pressure range and almost 60% of coronary heart disease events and 45 to 50% of strokes occur in those with high normal blood-pressure," said the study conducted by Dr V Mohan of Chennai.Any reduction in salt intake brings about a healthy change as far as hypertension is concerned. The Chennai study, which was published in JAPI (Journal of Association of Physicians of India), found that a reduction in intake of sodium by 1.2 grams daily would lead to a 50% reduction in the number of people requiring anti-hypertensive therapy. The lower intake could also mean a 22% reduction in the number of deaths due to stroke and a 16% reduction in the number of deaths due to coronary artery disease. Incidentally, if one sticks to the traditional Indian diet, hypertension wouldn't be such a problem. Dr Jagmeet Madan, principal of the SNDT College for Nutrition, Juhu, said, "If you stick to the traditional Indian diet, you will never go higher on salt." The problem creeps in when additions creep in to the Indian thali. "Adding chutneys, pickles and papads sends the salt balance haywire," she said. So, processed foods should be kept as "sometime foods" instead of everyday foods.

In India every data has to be viewed with suspicion for its veracity and same is true with regard to salt consumption also. Earlier there were reports that Indians consume on an average 12 gms of salt every day though this information also must be the guess work of some statistcians without doing any representative field survey. In developed countries where commercially processed foods constitute almost 80% of daily diet salt consumption is sought to be controlled through regulating salt in such foods either voluntarily or through mandatory rules. There are campaigns in some countries to sensitize citizens regarding the dangers of high salt consumption and consciously reduce daily intake gradually to levels considered safe. One often wonders whether salt is really as dangerous as being made out currently because for centuries pickles, chutneys and papads were being consumed regularly with no significant health hazards. How this situation has changed now? Is it because of ignoring the traditional foods Indians have been consuming for long and switching over to more and more factory processed foods with high salt content? Food industry world over are known to use the trioka of salt, sugar and fat to make consumers food addicts leading to many of the modern day life style disorders like obesity and others. Now that civilization has come so far depending heavily on processed convenient foods with doubtful health credentials, it is better to be more cautious in consuming food ingredients like salt and follow the guidelines for keeping one self healthy!   

V.H.POTTY
http://vhpotty.blogspot.com/

http://foodtechupdates.blogspot.com

TAXING THE FOOD-IS IT ETHICALLY AND MORALLY JUSTIFIED?

Taxation and other financial impositions by governments all over the world are borne by the citizens believing that the money so collected goes for developmental activities beneficial to the citizen. But this does not happen, especially in an over democratic country like India where silent tax players never ask the government about lack of development in spite of paying taxes at rates unbearable to many. On top of it natural resources like spectrum, coal etc are distributed at throw away prices creating huge financial scams, depriving the government the much needed financial inputs for various developmental activities. Added to this a small percentage of citizens, that too mostly from the salaried class who pay income tax while a bevy of taxes are "innovated", like sales tax, value added tax, excise duty, import duty, service tax, wealth tax, road tax, property registration fees etc to fleece the citizens. While all these are understandable, what is reprehensible is the tax levied on food and drugs by state governments making them more expensive. How can any one justify taxing a basic food like food grain which is the essential for any human being to lead a normal life. Here is a critique on this subject.

'High taxes, levied by major food grain growing states of Punjab and Haryana, have made the Centre's task of selling wheat at low rates in the open market difficult. The taxes, ranging from 4.7 per cent in Madhya Pradesh to 11.5 per cent in Haryana and still higher at almost 14.5 per cent in Punjab, are incurred by the Centre while procuring grains from farmers every year at a fixed minimum support price (MSP). It is difficult for the Centre not to pass on these taxes to consumers at the time of selling grains in the open market as then its food subsidy burden will further inflate. According to some estimates, around 10 per cent or Rs 7,000 crore of the total food subsidy in 2011-12 was due to state taxes and levies, which the Food Corporation of India (FCI) paid by way of levies and taxes to different states".

Government of India generates inflation index periodically and one is not sure how reliable these figures are. Still a major contributor to inflation is the taxes levied on every conceivable consumer material the government can set its yes on! How can the private vendors and shops can be faulted if they also indulge in raising the prices on their own. Look at the hotel sector which has seen price hikes to the extent of 100% during the last two years as they are not covered by the rule of compulsory MRP declaration. Even those covered under MRP regulations consumers have learned long ago that the MRP declaration does not serve much of a purpose because, till recently, consumer products industry has been practicing fraudulent means in keeping the price line steady but progressively reducing the quantity within a pack! A honest government if it has any consideration for the sufferings of its people must exempt all foods, especially the basic ones, from the purview of punitive taxation!  The excuse that federal government in India cannot prevent the states from imposing tax on foods is just an excuse which the citizens cannot accept.

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com