Showing posts with label mandatory labeling. Show all posts
Showing posts with label mandatory labeling. Show all posts

Wednesday, 15 May 2013

MANDATORY LABELING OF GM FOODS-SOME PROGRESS IN THE US

It is not easy to forget the narrow defeat in the California Ballot Initiative last November suffered by those against GM foods for the proposition for mandatory labeling of these genetically manipulated unnatural foods. The tragedy is all the more painful when it is realized that voters who showed support to the extent of 80% during pre-poll surveys were swayed by massive infusion of funds by the GM food lobby to misinform and change the minds of many citizens. The contention of the GM food manufacturers is that genetic engineering does not "substantially" alter the nature of the food which is "practically" identical to the original crop which was manipulated to express or not to express some genes through biotechnological techniques. The very procedure to put to vote such life affecting proposals is not proper as it is the sacred duty of safety and regulatory agencies to take such decisions based on technical data submitted by the industry. Why are these agencies prevaricating is a mystery beyond comprehension by the common man, especially when it is known that more than 64 countries in the world have put in place laws that requires compulsory labeling of GM foods! In a sharp rebuke to the GM food lobby, the tiny state of Vermont in the northern part of the US had the "guts" to pass a law that requires all GM foods to be made and sold in that state to be labeled compulsorily.Here is a take on this encouraging development

"In a major victory for the food movement and consumer advocates, the Vermont House has voted 107-37 in support of legislation that would require foods that are genetically engineered (GE) to be labeled. This is the first-ever State House to pass a bill that would require that all GE foods to be labeled. "This historic vote shows that state legislatures are beginning to step up and support the overwhelming demand from consumers to label GE foods," said Andrew Kimbrell, executive director of Center for Food Safety. "Consumers nationwide are beginning to ask questions about the growing influence of chemical companies in food production. They are demanding the information necessary to make healthful decisions about the foods they serve to their families. We congratulate Vermont on taking this important step and thank these legislators for standing up to powerful special interest groups." Center for Food Safety (CFS) has been at the center of the fight to inform consumers about GE foods for over a decade. CFS provided legal testimony before the Vermont Legislature in 2005 and has maintained an active presence in the state, providing resources and expert legal and scientific advice to the citizens and lawmakers of Vermont. Sixty-four nations including China, South Africa, and all countries in the European Union currently require GE foods to be labeled. Representative Peter DeFazio (D-OR) and Senator Barbara Boxer (D-CA) last week introduced federal legislation that would require nationwide labeling of GE products. "Even though industry spent $45 million in California to fight Prop 37, the initiative lost by a very narrow margin. Progress on GE food labeling in states such as Vermont shows that the tide is turning. People are demanding their right to know how their food is produced and state legislatures are responding positively," added Rebecca Spector, west coast director of CFS".

What prevented the GM lobby from influencing the law makers is not known but it is reasonable to assume that Vermont being a small market for them they are prepared to sacrifice the business there. Who will be the sufferers if major manufacturers of processed foods start a market choking operation denying the citizens there free flow of foods into the market? Is there an alternative option for the state if no manufacturer is willing to sell any food without GM tainting? In a federal structure it will be difficult for a lone state to impose laws different from that exist in other states. It will be interesting to watch for further development in this war on labeling!

Monday, 8 April 2013

BAN TRANS FATS-THE NEW UNIVERSAL MANTRA!.

Realization that trans fats in foods eaten every day can be a major source of health hazard among consumers all over the world is driving many countries to come up with policies that will address this problem. Such policies vary from outright ban on the production of hydrogenated fats to prescribe maximum limits in processed foods. Declaration of trans fat content in package foods on the label which is becoming mandatory in most countries is considered to be one of most significant steps taken consciously in many countries giving an opportunity to the consumer to shun those products containing unacceptable levels of trans fats. Here is a critique on this issue which is pitchforked into international attention with WHO actively trying to evolve effective policies and programs to help its member countries.

Shauna Downs, lead author and researcher at the university's Menzies Centre for Health Policy said trans fats policies in Brazil, Canada, Costa Rica, Denmark, the Netherlands, the Republic of Korea and the USA over the last two decades had proved effective in removing trans fats from the food supply. She said the study's findings were particularly relevant for low- and middle-income countries where such measures have been identified as a 'best-buy' policy for health - one that is expected to provide a high return on investment in terms of health gains."We found, for example, that a national ban in Denmark virtually eliminated trans fats from the food supply, while local bans in Canada and the USA were successful in removing trans fats from fried foods," Downs said. While some of the government policies we studied imposed voluntary self-regulation and others took mandatory measures, such as labelling, local and national bans on trans fats proved to be the most effective policies for removing trans fats. "Our findings show that these policies are not only feasible and achievable - they are also likely to improve public health." Trans fats - also known as trans fatty acids - are naturally found in dairy and meat products but are also generated by industrial processes to produce hard fats from vegetable oils. The industrially produced trans fats are also known as partially hydrogenated vegetable oils. Consumption of trans fats is associated with an increased risk of non-communicable diseases, including cardiovascular disease, such as heart disease, as well as stroke and diabetes. These partially hydrogenated vegetable oils are, however, widely used in the food industry and fast food outlets because they are cheap, have a long shelf life, are semisolid at room temperature - which makes them easier to use in baked products, and can withstand repeated heating. The World Health Organization (WHO) has called for the elimination of trans fats from the global food supply in response to the rise in the prevalence of non-communicable diseases and has identified it as a 'best-buy' public health intervention for low- and middle-income countries. This proposed policy measure was advocated in the Political Declaration of the High-level Meeting of the UN General Assembly on the Prevention and Control of Non-communicable Diseases in September 2011".


Manufacture of hydrogenated fats which are plastic in nature is slowly being faced out because of the tendency to form trans fats from unsaturated fatty acids during catalytic hydrogenation process. Alternate technologies are now available that can make plastic fats so necessary, especially in many baked products, and therefore there must be put in place a universal ban against manufacture of such fats. Against such a backdrop it is not clear why some nations including India are still dilly dallying on banning their production. If trans fats are bad for consumers in rich countries like the US and in Europe who can afford healthy foods why it is acceptable in countries like India where poverty and ill health are rampant? It is the bounden duty of any responsible government to protect its citizens from hazards posed by food industry through coercive measures if that is what it takes to discipline the industry. 

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com